Decoda Podcast: Music & Food!

My Decoda colleague Claire Bryant (cellist) and I had a fun chat about food, music, and cuisine in quarantine for Decoda’s podcast. (I gave shout-outs to Brooklyn restaurants Haenyeo and Zenkichi, aglio e olio, and more! Meanwhile, Claire schools me in the spice department.) Fellow foodies, check it out:

Elizabeth Joy Roe (pianist) and Claire Bryant (cellist) have an in-depth discussion about music, food, and what they like to listen to in the kitchen. Visit Spotify to check out Liz and Claire's cooking playlist: https://open.spotify.com/playlist/1M9cGL2aEs47Np5IM3SiGn?si=HL3CNK6NRxuLN3Rfn3xuMw